👩🍳 Instructions
1️⃣ Cook the Beef 🍖
- In a large skillet over medium-high heat, cook the ground beef, breaking it apart with a spatula as it cooks.
- Season with onion powder, garlic powder, salt, and pepper. Cook until the beef is browned and cooked through, about 5–7 minutes.
- Drain any excess fat, if necessary, and set the beef aside.
2️⃣ Assemble the Wraps 🌯
- Warm the tortillas in a skillet or microwave for a few seconds until soft and pliable.
- On each tortilla, layer the cooked beef, a slice of American cheese, shredded lettuce, sliced pickles, and a generous drizzle of Big Mac special sauce.
3️⃣ Roll the Wraps
- Carefully fold the sides of the tortilla inward, then roll it up tightly, securing the filling inside.
- If desired, lightly toast the wraps in a skillet for 1–2 minutes on each side to give them a golden, crispy finish.
4️⃣ Serve 🍽️
- Cut the wraps in half and serve immediately with extra special sauce for dipping.
- Pair with your favorite sides, like fries, onion rings, or a simple side salad.
🌟 Tips & Variations
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