- Break each graham cracker sheet in half or quarters, depending on your desired size.
- Line a baking sheet with parchment or wax paper for easy cleanup and non-stick setting.
2️⃣ Melt the Chocolate
- Place the melting chocolate in a microwave-safe bowl.
- Microwave in 20–30 second intervals, stirring thoroughly after each, until smooth and fully melted.
- Alternative: Melt chocolate using a double boiler over low heat on the stovetop.
3️⃣ Coat the Crackers
- Using a fork or dipping tool, lower each graham cracker into the melted chocolate, coating completely.
- Let the excess chocolate drip off, then place the coated cracker on the prepared baking sheet.
4️⃣ Decorate (Optional)
- Melt white chocolate using the same method and drizzle over the dipped crackers with a spoon or piping bag.
- While chocolate is still wet, sprinkle with crushed nuts, festive sprinkles, or mini chocolate chips.
❄️ Set & Serve
5️⃣ Let the Chocolate Set
- Allow the chocolate to firm up at room temperature for 30–45 minutes, or refrigerate for 10–15 minutes for faster results.
6️⃣ Serve or Store
- Once fully set, enjoy right away or store in an airtight container at room temperature for up to 1 week.
- Store in a cool, dry place—avoid humidity to prevent chocolate bloom (white streaking).
🌟 Flavor Variations
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