Tips for Success
- Apple Selection: For the best results, choose firm apples like Granny Smith or Honeycrisp, which hold up well during the air frying process and provide a nice balance of tartness and sweetness.
- Consistency of Slices: Try to slice the apples as evenly as possible to ensure they cook uniformly. A mandoline slicer works great for this!
- Don’t Overcrowd: If you’re making a large batch, air fry the apples in batches to avoid overcrowding the basket. This ensures that the air can circulate around each slice for maximum crispness.
Serving Suggestions
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends.
