🛒 Ingredients
For the Chocolate Cookie Base
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20 Chocolate Sandwich Cookies (e.g., Oreos), crushed
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4 Tbsp (56g) Unsalted Butter, melted (optional, for a firmer base)
For the Baileys Cheesecake Filling
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16 oz (450g) Full-Fat Cream Cheese, softened to room temperature
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1 cup (115g) Powdered Sugar, sifted
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¼ cup (60ml) Baileys Irish Cream
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1 tsp Vanilla Extract
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Pinch of Sea Salt
For the Chocolate Ganache Layer (Optional but highly recommended)
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4 oz (115g) Semi-Sweet or Dark Chocolate, finely chopped
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½ cup (120ml) Heavy Cream (Double Cream)
For the Baileys Whipped Cream Topping & Drizzle
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1 ½ cups (360ml) Heavy Whipping Cream (Double Cream), chilled
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¼ cup (60ml) Baileys Irish Cream, chilled
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2 Tbsp Powdered Sugar, sifted
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1 tsp Vanilla Extract
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Garnish: Chocolate shavings or extra crushed cookies
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