4. Assemble and Bake the Casserole
- Pour the sauce mixture and the cooked chicken over the cooked noodles in the large mixing bowl. Toss gently to ensure all the noodles and chicken are fully coated.
- Transfer the mixture to your prepared 9x13-inch baking dish, spreading it into an even layer.
- In a small bowl, combine the remaining 1/2 cup of shredded Swiss cheese and the Italian breadcrumbs. Sprinkle this mixture evenly over the top of the casserole.
- Dot the top with the small pats of butter.
- Cover the baking dish tightly with aluminum foil and bake for 30 minutes.
- Remove the foil and bake for an additional 20–30 minutes, or until the topping is golden brown, the sauce is bubbly, and the casserole is heated through.
5. Rest and Serve
- Let the casserole rest for 5–10 minutes before serving to allow the sauce to set.
- Garnish with freshly chopped parsley or chives and serve warm.
💡 Pro Tips for a Perfect Stroganoff
- Don't Skimp on Browning: A great stroganoff gets its depth of flavor from browning the chicken and mushrooms. Don't rush these steps! The fond (browned bits) left in the pan is essential for a rich sauce.
- Temper the Sour Cream: To avoid your sauce separating or curdling, make sure the sour cream is at least at room temperature before stirring it in. You can also mix a spoonful of the hot sauce into the sour cream first before adding it to the pot.
- Egg Noodles are Classic: While ziti or rotini work, traditional Stroganoff is often served over egg noodles. They hold the creamy sauce beautifully and are the preferred choice for this casserole.
- Make Ahead Option: You can assemble the entire casserole (up to the point of adding the topping) a day ahead of time. Cover and refrigerate. Add an extra 10–15 minutes to the covered baking time if baking from cold.
❓ Frequently Asked Questions (FAQ)
Can I use low-fat sour cream?
We highly recommend using full-fat sour cream for the best texture and flavor. Low-fat dairy products, especially sour cream, are more likely to curdle when heated, which can lead to a grainy sauce.
What can I serve with Baked Chicken Stroganoff?
This casserole is a complete meal, but it pairs wonderfully with a light side dish to cut through the richness:
- A simple side salad with vinaigrette.
- Steamed green beans or asparagus.
- Garlic bread or crusty French bread for soaking up the extra sauce.
Can I freeze the leftovers?
Yes, you can! Once cooled, transfer leftovers to a freezer-safe, airtight container and freeze for up to 3 months. Thaw overnight in the refrigerator and reheat gently in the oven or microwave. The texture of the pasta may be slightly softer upon reheating.
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