Baked Cream Cheese Chicken Taquitos

Ouadie Rhabbouron
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it with cooking spray.
  2. Warm the tortillas slightly in the microwave for 15–20 seconds to make them more pliable and easier to roll. This helps prevent the tortillas from cracking when you roll them.
  3. Spoon about 2 tablespoons of the chicken filling onto the center of each tortilla. Be careful not to overstuff, as this can make rolling difficult.
  4. Roll the tortillas tightly around the filling, tucking in the sides as you go to create a sealed taquito. Place the taquitos seam-side down on the prepared baking sheet.

3️⃣ Bake the Taquitos

  1. Once all the taquitos are rolled, lightly spray them with cooking spray or brush them with olive oil to help them crisp up in the oven.
  2. Bake the taquitos in the preheated oven for 15–20 minutes, or until they are golden brown and crispy. Be sure to flip them halfway through baking to ensure they cook evenly on all sides.

4️⃣ Serve and Enjoy

  1. Once the taquitos are crispy and golden, remove them from the oven and allow them to cool for a minute or two before serving. This gives the filling a chance to set slightly so it’s not too hot when you bite into it.
  2. Serve the taquitos with your favorite dipping sauces, such as sour cream, salsa, or guacamole. These dips add an extra layer of flavor and creaminess to the already delicious taquitos.

Serving Suggestions

These Baked Cream Cheese Chicken Taquitos are perfect as a snack, appetizer, or even a quick dinner. Pair them with a side of Spanish rice, a simple salad, or a few chips and dip for a full meal. They also make a great addition to a party spread or game day menu!

Make-Ahead and Storage

If you’re making these taquitos ahead of time, you can assemble them and store them in the refrigerator for up to 1 day before baking. Simply cover them with plastic wrap or foil to keep them fresh. When ready to bake, just pop them in the oven as directed. Leftovers can be stored in an airtight container in the fridge for up to 2 days. Reheat in the oven at 350°F (175°C) for about 10–15 minutes to regain their crispiness.

Perfect For:

  • Quick weeknight dinners
  • Party appetizers
  • Game day snacks
  • Family-friendly meals

    Tips and Notes

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