In serving glasses, bowls, or mason jars, begin layering the ingredients. Start with a layer of Greek yogurt at the bottom of each container, smoothing it out with a spoon.
- Add granola: Add a layer of granola on top of the yogurt. This will add a nice crunch and texture to the parfait. Be generous with the granola for a satisfying crunch in every bite.
- Top with berries: Add a layer of mixed berries on top of the granola. Feel free to mix and match the berries for a colorful and flavorful topping.
- Repeat layers: Repeat the layers of yogurt, granola, and berries, depending on the size of your serving containers. You can create as many layers as you like to make your parfaits as tall and visually appealing as possible.
- Finish with a drizzle: If you prefer a little extra sweetness, drizzle some honey or maple syrup over the top of the parfaits. This is optional but can enhance the flavor and add a touch of sweetness to balance the tanginess of the Greek yogurt.
- Garnish and serve: Garnish the parfaits with fresh mint leaves for a pop of color and an added fresh flavor. Serve immediately or refrigerate for up to 2 hours for a chilled treat.
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