Best Butterbeer Recipe Ever!

Ouadie Rhabbouron

👩‍🍳 Instructions

  1. Freeze the Cream Soda: Pour cream soda into an ice cube tray and freeze until solid (at least 4 hours or overnight).
  2. Blend the Magic: In a high-powered blender, combine vanilla ice cream, cream soda ice cubes, butter extract, rum extract, butterscotch topping, 1 cup chilled cream soda, and a pinch of salt.
  3. Blend: Blend until smooth, creamy, and slightly thick like a milkshake.
  4. Serve: Pour into chilled mugs or glass steins for that classic wizard look.
  5. Top: Add a generous swirl of whipped cream and a drizzle of butterscotch topping.

đź“‹ Quick Info

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