Ingredients:
- For the pasta:
- 8 oz dry macaroni
- For the cheese sauce:
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 2 cups milk
- 2 cups shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon smoked paprika
- Salt and black pepper, to taste
- For the buffalo chicken:
- 2 cups cooked chicken breast, shredded or diced (rotisserie chicken works great)
- 1/4 cup buffalo sauce (or more for extra heat)
- 1 tablespoon olive oil (for cooking the chicken)
- For the topping:
- 1/2 cup breadcrumbs (preferably panko for extra crunch)
- 2 tablespoons butter, melted
- 1/4 cup chopped green onions (optional, for garnish)
- Fresh parsley (optional, for garnish)
Instructions:
- Cook the pasta:
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