🦞 Buttery Lobster Bites in Cream Sauce: A Decadent Delight

Prep Time: 15 minutes | Cook Time: 20 minutes | Total Time: 35 minutes | Serves: 4

Course: Appetizer or Main Dish

✨ Introduction

Indulge in the ultimate seafood luxury with this recipe for Buttery Lobster Bites in Cream Sauce. Tender, succulent pieces of lobster are gently sautéed in browned butter, then nestled in a rich, creamy, and aromatic white wine sauce. This dish is surprisingly simple to make, yet it delivers a fine-dining experience right to your table. Perfect for a special occasion, a romantic dinner, or whenever you want to treat yourself!

🍽️ Ingredients

For the Lobster

• 2 (about 8-10 oz each) lobster tails, fresh or frozen (thawed)

• 4 tablespoons unsalted butter, divided (2 tbsp for cooking, 2 tbsp for sauce)

• 1/4 teaspoon kosher salt

• 1/8 teaspoon freshly ground black pepper

• 1/4 teaspoon smoked paprika (optional, for color and depth)

For the Cream Sauce

• 2 tablespoons unsalted butter (reserved from the lobster section)

• 1/4 cup finely diced shallots (about 1 small shallot)

• 2 cloves garlic, minced

• 1/4 cup dry white wine (like Pinot Grigio or Sauvignon Blanc)

• 1 cup heavy cream

• 1/2 cup chicken or seafood stock (low sodium)

• 1/4 cup freshly grated Parmesan cheese

• 1 tablespoon fresh lemon juice

• 1/4 teaspoon kosher salt (or to taste)

• 1/4 teaspoon freshly ground black pepper (or to taste)

• 1 tablespoon fresh parsley, chopped, for garnish

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