Buttery Lobster Bites in Cream Sauce

Ouadie Rhabbouron

💡 Pro Tips for Perfection

  • Butter Quality Matters: Since butter is a primary flavor, use a high-quality brand for the best taste.

  • Do Not Overcook the Lobster: Lobster cooks very quickly. The key to tenderness is the short, hot sauté in the browned butter. It will finish cooking when it’s briefly returned to the warm cream sauce.

  • Substitutions: If you cannot find good lobster tails, this recipe is also fantastic with jumbo shrimp or lump crab meat. Adjust the cooking time accordingly.

  • Serving Suggestions: This dish pairs beautifully with a starchy side to soak up all that decadent sauce. Try serving it over:

    • Linguine or Fettuccine Pasta

    • Creamy Polenta

    • Crusty French Bread (for dipping)

    • Fluffy White Rice

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends.

«« Previous