🌟 Decadent Delight: The Ultimate Caramel Cream Cake Recipe 🌟
This show-stopping Caramel Cream Cake features moist, buttery sponge layers enveloped in a rich, velvety caramel buttercream, and finished with a luscious caramel drizzle. It's the perfect centerpiece for any celebration or a luxurious treat for a special afternoon.
👨🍳 Recipe Details
| Category | Detail |
| Prep Time | 45 minutes |
| Cook Time | 25-30 minutes |
| Cooling Time | 1.5 - 2 hours |
| Total Time | Approximately 3 hours 15 minutes |
| Yield | 12-14 servings (Two 8-inch round cakes) |
🍰 Ingredients
For the Cake Layers
- 225g (1 cup) unsalted butter, softened, plus extra for greasing
- 200g (1 cup) granulated sugar
- 55g (¼ cup packed) light brown sugar
- 4 large eggs, at room temperature
- 1 tsp vanilla extract
- 275g (2¼ cups) all-purpose flour
- 2½ tsp baking powder
- ½ tsp salt
- 240ml (1 cup) whole milk, at room temperature1
For the Caramel Buttercream
- 225g (1 cup) unsalted butter, softened
- 450g (3½ cups) powdered sugar, sifted
- 90g (⅓ cup) prepared caramel sauce or dulce de leche (store-bought or homemade)
- 2 tbsp whole milk or heavy cream
- ½ tsp vanilla extract
- Pinch of salt (optional, if using unsalted caramel)
For the Caramel Drizzle & Decoration
- 3 tbsp extra caramel sauce, warmed slightly2
- Flaky sea salt (optional)
- Chopped toffee, pecans, or caramel pieces (optional)
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