Cheesy Chicken & Potato Bake Delight

Ouadie Rhabbouron

Ingredients:

      • 4 boneless, skinless chicken breasts
      • 4 large russet potatoes, peeled and sliced into thin rounds
      • 2 cups shredded cheddar cheese
      • 1 tablespoon olive oil (for greasing and cooking)
      • Salt and pepper, to taste
      • 1 teaspoon garlic powder
      • 1 teaspoon onion powder
      • 1/2 teaspoon paprika (optional, for extra flavor)
      • 1 cup heavy cream (or milk for a lighter version)
      • 1/4 cup grated Parmesan cheese (for topping)
      • Fresh parsley or chives, chopped (optional, for garnish)

Instructions:

    1. Prepare the oven: Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish with olive oil or non-stick spray to prevent sticking.

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