- Texture Tip: Don’t overmix the dough. Mix just until everything is combined to keep the bread light and airy.
- Customize the Flavor: Add your favorite herbs like rosemary or thyme for a more fragrant, savory loaf. You can also sprinkle some grated parmesan cheese on top before baking for an extra cheesy finish.
- Serving Tip: This bread is great for dipping in your favorite low-carb sauces, like marinara, ranch, or guacamole.%
Serving Suggestions
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