🌯 Ultimate Comfort Food: Cheesy Potato Burritos (Ready in 30 Mins!)
Tired of the same old weeknight meals? These Cheesy Potato Burritos are the answer! Packed with savory seasoned potatoes, melty cheddar cheese, and your favorite fixings, they're a hearty, satisfying, and freezer-friendly option perfect for a quick dinner, lunch, or even a grab-and-go breakfast.
This recipe focuses on simple, bold flavors, combining fluffy, slightly crisp potatoes with a creamy, cheesy base. Forget fast food—these homemade burritos are the real deal!
| Prep Time | Cook Time | Total Time | Servings | Difficulty |
| 10 mins | 20 mins | 30 mins | 4 Burritos | Easy |
🥔 Ingredients
For the Potato Filling:
- 2 large Russet or Yukon Gold potatoes, diced into $1/2$-inch pieces (about 3 cups)
- 1 tablespoon Olive Oil or vegetable oil
- 1 small Onion, finely chopped (optional, but recommended for flavor)
- 1 teaspoon Garlic Powder
- 1 teaspoon Chili Powder
- $1/2$ teaspoon Ground Cumin
- $1/4$ teaspoon Salt (or to taste)
- $1/4$ teaspoon Black Pepper (or to taste)
For Assembly:
- 4 large (Burrito-size, 10-12 inch) Flour Tortillas
- 2 cups Shredded Cheddar Cheese (or a Mexican blend/Monterey Jack)
- $1/4$ cup Sour Cream or Greek yogurt (optional, for creaminess)
- $1/4$ cup Water
Optional Add-Ins:
- $1/2$ cup Diced Green Bell Pepper
- $1/2$ cup Canned Diced Green Chilies (for a little kick)
- Salsa, Pico de Gallo, or Hot Sauce (for serving)
- Chopped Cilantro
