Tips and Notes
- If you prefer a spicier dip, add extra Cajun seasoning or chili flakes to taste for more heat.
- For a lighter version, you can substitute the mayonnaise and sour cream with Greek yogurt or a lower-fat cream cheese alternative. The texture will still be creamy, though slightly lighter.
- Feel free to experiment with other seafood, such as scallops or lobster, for a different twist on this dip.
- If you don’t have a small baking dish, you can also use individual ramekins for single servings.
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