Cheesy Smoky Stuffed Doritos

🔥 Cheesy Smoky Stuffed Doritos: The Ultimate Game Day Snack 🔥

Turn Up the Flavor: The Cheesy Smoky Stuffed Doritos Recipe You Need

Looking for a snack that will absolutely steal the show at your next party or game day gathering? Forget the predictable chips and dip. We're taking the iconic crunch and flavor of Doritos and stuffing them with a rich, smoky, and unbelievably cheesy filling. These Cheesy Smoky Stuffed Doritos are deep-fried (or baked!) pockets of pure indulgence that are impossible to stop eating.

Why This Recipe Works

This isn't your average appetizer. We've combined the zest of Nacho Cheese Doritos with a cream cheese filling featuring sharp cheddar and, the secret weapon, smoked paprika and bacon for that irresistible smoky kick. Freezing the stuffed bites before their final coating ensures they hold their shape, giving you a perfect melt-in-your-mouth interior and an ultra-crispy, flavor-packed exterior.

Ingredients

For the Smoky Cheese Filling

• 8 oz (1 block) cream cheese, softened
• 1 cup sharp cheddar cheese, shredded
• 1/2 cup cooked and finely crumbled bacon (about 4-5 slices of thick-cut bacon)
• 1 tsp smoked paprika (this is crucial for the "smoky" flavor)
• 1/2 tsp garlic powder
• 1/4 tsp black pepper
• 1 tbsp finely chopped green onion (optional, for a fresh bite)

For the Coating and Assembly

• 1 large bag (approx. 9 oz) DORITOS® Nacho Cheese Flavored Tortilla Chips
• 1/2 cup all-purpose flour
• 2 large eggs, lightly beaten
• Vegetable oil for deep frying (about 3-4 cups) or non-stick cooking spray for baking

Instructions

Step 1: Prepare the Smoky Cheese Filling

1. In a medium bowl, combine the softened cream cheese, shredded cheddar, crumbled bacon, smoked paprika, garlic powder, black pepper, and green onion (if using).
2. Use an electric mixer on low or a sturdy spatula to mix until all ingredients are well-combined and the mixture is uniform. Do not overmix.

Step 2: Assemble the Dorito Bites

1. Take two unbroken, similarly sized Doritos chips.
2. Carefully spoon about 1 teaspoon of the smoky cheese filling onto the center of one chip.
3. Place the second Dorito chip on top, pressing down very gently to create a mini sandwich. Be careful not to crack the chips. The filling should reach the edges but not squeeze out.
4. Repeat this process until you've used all the filling or chips.
5. Arrange the stuffed Doritos on a baking sheet lined with parchment paper.
6. Freeze for at least 30 minutes (up to 2 hours). This step is essential for preventing the cheese from melting out during cooking.

Step 3: Create the Dorito Crumbs

1. In a food processor, pulse the remaining Doritos chips until they resemble fine, coarse breadcrumbs. You should have about 2-3 cups of crumbs.
2. Pour the crushed Doritos into a shallow bowl. Place the flour in a second shallow bowl and the beaten eggs in a third.

Step 4: Coat and Cook

Deep Frying Method (Recommended for Maximum Crunch)

1. In a large pot or Dutch oven, heat the vegetable oil to 350°F (175°C). Use a thermometer to monitor the temperature.
2. Working with the frozen bites: Dredge each stuffed Dorito sandwich first in the flour, ensuring all sides are coated.
3. Next, dip the floured bite in the beaten egg, letting any excess drip off.
4. Finally, generously roll the bite in the crushed Doritos crumbs, pressing gently so the crumbs adhere completely.
5. Working in batches (do not overcrowd the pot), carefully place the coated bites into the hot oil.
6. Fry for 1 to 2 minutes per side, or until the coating is golden brown and crispy.
7. Remove with a slotted spoon and place on a paper towel-lined plate to drain excess oil.

Baking/Air Fryer Method (A Lighter Option)

1. Air Fryer: Preheat the Air Fryer to 380°F (195°C). Spray the coated bites with non-stick spray and air fry for 5-7 minutes, flipping halfway, until golden and the filling is melted.
2. Oven: Preheat the oven to 400°F (200°C). Place the coated bites on a parchment-lined baking sheet, spray lightly with non-stick spray, and bake for 8-10 minutes until golden and the cheese is melted.

Step 5: Serve

Serve immediately while the cheese is warm and gooey!

Notes & Tips

• Cheese Choice: For an extra kick, substitute Pepper Jack cheese for some of the cheddar.
• Smoky Shortcut: If you don't have time to cook bacon, you can use store-bought bacon bits and increase the smoked paprika to 1.5 teaspoons.
• Flavor Variety: Try this with Cool Ranch Doritos for a tangy twist!
• Serving Suggestion: These are fantastic served with a side of cool sour cream, salsa, or ranch dressing to cut through the richness.

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