📝 Ingredients
For the Dough (or Use Store-Bought)
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1 pound (450g) pizza dough, homemade or store-bought (about 1 large ball)
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1 large egg, beaten (for egg wash)
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1 tsp Italian seasoning or dried oregano (optional, for topping)
For the Filling
| Ingredient | Quantity | Notes |
| Cooked Chicken | 2 cups | Shredded or diced. Rotisserie chicken works perfectly! |
| Cooked Bacon | 6-8 slices | Crumbled |
| Ranch Dressing | 1/2 cup | Plus extra for dipping |
| Mozzarella Cheese | 1 1/2 cups | Shredded, low-moisture, whole milk is best |
| Cheddar Cheese | 1/2 cup | Shredded (or use provolone, Monterey Jack) |
| Cream Cheese | 4 oz (half block) | Softened, cut into small cubes |
| Green Onion (scallions) | 2 Tbsp | Sliced, for color and flavor (optional) |
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