This Chicken Cordon Bleu Casserole is a delicious, family-friendly twist on the classic dish—without all the breading and rolling! Featuring layers of shredded chicken, savory ham, melty Swiss cheese, and a creamy Dijon-infused sauce, it’s topped with buttery breadcrumbs for a crispy finish. Easy to prep and ultra comforting, this casserole makes a perfect weeknight dinner or holiday side.
Ingredients
- 3 cups cooked chicken, shredded
- 8 slices ham, chopped
- 1 cup Swiss cheese, shredded
- 1 cup cream of chicken soup
- ½ cup milk
- 1 teaspoon Dijon mustard
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon black pepper
- 1 cup breadcrumbs
- 2 tablespoons butter, melted
- Fresh parsley, chopped (for garnish)
Instructions
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