Ingredients:
- For the chocolate cake:
- 1 box (about 15 oz) chocolate cake mix (or homemade chocolate cake if preferred)
- 3/4 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- For the sundae topping:
- 2 cups vanilla ice cream (or your favorite ice cream flavor)
- 1/4 cup chocolate syrupÂ
- 1/4 cup whipped creamÂ
- Chopped nuts (optional, for topping)
- Maraschino cherry (optional, for garnish)
- Optional Add-ins:
- Crushed cookies or candy pieces (like Oreos, Reese’s, or M&Ms)
- Hot fudge sauce for extra indulgence
Instructions:
- Prepare the chocolate cake: Preheat your oven to 350°F (175°C). Prepare the chocolate cake batter according to the package instructions, or if you’re making it from scratch, follow your recipe. Generally, you’ll mix the cake mix with water, vegetable oil, and eggs until smooth.
- Bake the cake: Pour the batter into a greased and floured 9×9-inch baking dish or two round cake pans. Bake for 25–30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let the cake cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
- Prepare the sundae:Â While the cake is cooling, scoop 2 cups of vanilla ice cream into a bowl or a sundae glass. You can also use a mix of your favorite flavors like chocolate or caramel to make it even richer!
- Assemble the sundae: Drizzle the chocolate syrup generously over the ice cream, then top with a swirl of whipped cream. If you’re feeling indulgent, add chopped nuts or your favorite candy pieces for added crunch and sweetness. Finish it off with a maraschino cherry for that classic sundae look!
- Serve: Once the chocolate cake is cool, slice a generous piece and place it on your dessert plate. Pair the warm, rich chocolate cake slice with the chilled, creamy sundae. Enjoy the perfect balance of rich chocolate cake and cool, sweet ice cream in every bite. It’s a dessert that brings peace and happiness!
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