Chocolate Tiramisu Roll Cake Recipe

Ouadie Rhabbouron

3️⃣ Make the Tiramisu Cream

  1. In a bowl, whip the cold cream until soft peaks form.
  2. In another bowl, combine mascarpone, powdered sugar, vanilla, and the dissolved coffee.
  3. Gently fold the whipped cream into the mascarpone mixture until fully combined and fluffy.

4️⃣ Make the Coffee Syrup

  1. Combine hot water, instant coffee, sugar, and optional liqueur in a small bowl. Stir until dissolved. Let cool.

5️⃣ Assemble the Roll Cake

  1. Unroll the cooled cake carefully.
  2. Lightly brush the surface with the coffee syrup—do not oversaturate.
  3. Spread the tiramisu cream evenly over the cake, leaving a ½ inch border at the edges.
  4. Roll the cake up again, this time without the towel, into a tight spiral.
  5. Wrap the roll in plastic wrap and refrigerate for at least 1 hour to set.

6️⃣ Serve

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