Christmas Eggnog Bread

Eggnog Glaze: Whisk together powdered sugar and a splash of eggnog for a sweet drizzle that enhances the festive flavor. It adds a beautiful finish and a touch of holiday sparkle.
Nutty Delight: Add 1/2 cup of chopped pecans or walnuts to the batter for a subtle crunch and toasty richness.
Spiced Twist: For extra warmth, add 1/2 teaspoon of cinnamon or a pinch of cloves to the dry ingredients. This deepens the cozy, spiced aroma of the bread.

Cooking Notes

The bread will continue to cook slightly as it cools, so avoid overbaking check doneness with a toothpick around the 55-minute mark.
If using dark loaf pans, reduce baking time by 5 minutes as they tend to bake faster.
This recipe freezes beautifully! Wrap cooled slices tightly and freeze for up to 2 months perfect for make-ahead holiday treats.

Breakfast Treat: Serve warm with a pat of butter or a drizzle of maple syrup for a comforting Christmas morning breakfast.
Holiday Dessert: Top with whipped cream and a dusting of nutmeg for an elegant dessert after dinner.
Gift Idea: Wrap in festive paper or cellophane and tie with ribbon a delicious homemade gift for neighbors, teachers, or friends.

Alcohol-Free Option: The recipe uses rum flavor extract instead of real rum, keeping it kid-friendly and suitable for everyone.
Add Sweet Toppings: A sprinkle of powdered sugar or a simple glaze adds a professional bakery-style finish.
Room Temperature Ingredients: Make sure your eggs and butter are at room temperature for the best texture and even mixing.
Storage: Store covered at room temperature for up to 3 days, or refrigerate for up to a week to maintain freshness.