Why this recipe is a hit:
This Christmas Log with Fruits and Mascarpone is a beautiful and delicious dessert that’s perfect for the holiday season. The light, fluffy sponge cake contrasts perfectly with the rich, creamy mascarpone filling, and the fresh fruit adds a burst of color and flavor. It’s a sophisticated yet easy-to-make dessert that will wow your guests without requiring hours in the kitchen. Plus, it’s a no-bake option that can be prepared in advance, making it ideal for holiday parties or gatherings.
Make-Ahead & Storage:
The Christmas Log can be made a day ahead of time, which actually helps the flavors come together. Store it covered in the refrigerator for up to 3 days. If you’re planning to keep it longer, you can freeze it for up to 1 month. Simply wrap the log tightly in plastic wrap and foil, and let it thaw in the fridge overnight before serving.
Serving Tips:
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