Why this recipe is a hit:
This Cinnamon Donut Bread captures all the warm, comforting flavors of cinnamon donuts in a loaf form. With a soft, slightly sweet interior and a crunchy, cinnamon-sugar topping, this bread is the perfect balance of flavor and texture. It’s easy to make, requires no special equipment, and is the ideal treat for breakfast, a snack, or dessert. The bread’s nostalgic flavor makes it especially perfect for family gatherings, holiday mornings, or any time you crave the warm, familiar taste of cinnamon donuts without the deep-frying!
Make-Ahead & Storage:
You can make this Cinnamon Donut Bread ahead of time and store it at room temperature for up to 3 days, wrapped tightly in plastic wrap or stored in an airtight container. If you’d like to keep it fresh longer, you can freeze the bread for up to 1 month. Just wrap it tightly in plastic wrap and foil before freezing. To thaw, simply leave it at room temperature for a few hours. Reheat slices in the microwave or oven for an extra warm treat!
Serving Tips:
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