This Creamed Chipped Beef on Toast, also known as « S.O.S. » (a beloved diner and military staple), is a rich and savory dish featuring ribbons of salty dried beef enveloped in a smooth, buttery cream sauce. Served over golden toast, it’s simple, hearty, and deeply nostalgic—perfect for breakfast, brunch, or a cozy supper.
Ingredients
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1½ cups warm whole milk
- 1 (8 oz) jar dried beef, finely chopped
- Small pinch of cayenne pepper (optional, for mild heat)
- 4–6 slices of toasted bread (white, sourdough, or your choice)
Instructions
Prepare Ingredients
- Finely chop the dried beef and set aside.
- Toast slices of bread to golden brown and keep warm for serving.
Make the Roux
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