Classic Tomato Basil Bruschetta

Ouadie Rhabbouron

Ingredients:

    • 4 ripe tomatoes, diced
    • 2 cloves garlic, minced (for the topping)
    • 1/4 cup fresh basil, chopped (plus extra for garnish)
    • 2 tablespoons olive oil (for the tomato mixture)
    • 1 tablespoon balsamic vinegar
    • Salt and pepper, to taste
    • 1 baguette, sliced into 1/2-inch thick slices
    • 2 tablespoons olive oil (for brushing the bread)
    • 1 clove garlic, halved (for rubbing on the toasted bread)
    • Balsamic glaze (for drizzling on top, optional)

Instructions:

  1. Prepare the tomato mixture: In a medium bowl, combine the diced tomatoes, minced garlic, chopped basil, olive oil, balsamic vinegar, salt, and pepper. Stir everything together until well mixed. Let the mixture rest for at least 15 minutes to allow the flavors to meld together and develop a fresh, aromatic taste. The balsamic vinegar adds a tangy sweetness that balances the richness of the olive oil and the brightness of the tomatoes.
  2. Prepare the baguette slices: Preheat your oven to 375°F (190°C). Arrange the baguette slices in a single layer on a baking sheet. Brush both sides of the slices with olive oil to ensure they toast evenly and develop a crispy texture. Toast the bread in the oven for about 8–10 minutes, or until golden and crisp.
  3. Rub the toasted bread with garlic: Once the bread is toasted, remove it from the oven and immediately rub one side of each slice with the halved garlic clove. The heat from the bread will release the garlic’s natural oils, adding a fragrant garlic flavor to each slice without being overpowering.
  4. Assemble the bruschetta: Spoon the tomato mixture generously onto each toasted baguette slice. The juicy tomatoes and basil will soak slightly into the bread, creating a delicious contrast of textures with the crispy toast. Make sure each slice is topped with a good amount of the flavorful mixture.
  5. Finish and serve: Garnish with additional fresh basil leaves for a pop of color and extra flavor. If desired, drizzle a little balsamic glaze over the top for a sweet, tangy finish that enhances the dish’s richness. Serve immediately while the bread is still warm and crispy!
  6. Why this recipe is a hit:

    For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends.

    Next »»