🥓 Ultra-Comforting Creamy Bacon Pasta: Your New Weeknight Hero

There’s nothing quite like a big bowl of pasta to soothe the soul, and when that pasta is coated in a velvety, luxurious sauce brimming with smoky, crispy bacon, you’ve hit peak comfort food. Our Creamy Bacon Pasta recipe is simple, fast, and uses the rendered bacon fat—liquid gold!—to build an incredible flavor base that will have everyone asking for seconds.

Forget complicated sauces; this dish comes together in under 30 minutes, making it the perfect family meal for a busy weeknight. It’s rich, savory, and wonderfully adaptable. Let's get cooking!

🍽️ Recipe Details at a Glance

🛒 Ingredients

For the Pasta

• 12 oz (340g) Long pasta (Spaghetti, Linguine, or Fettuccine)

• 2 Tbsp Coarse sea salt (for pasta water)

For the Sauce

• 8 oz (225g) Streaky bacon, chopped into small pieces (about 8-10 slices)

• 1 Small Yellow Onion or Shallot, finely chopped

• 3 Cloves Garlic, minced

• 1.5 Cups (360ml) Heavy cream (or thickened cream)

• 1 Cup (240ml) Reserved pasta cooking water

• ¾ Cup (75g) Freshly grated Parmesan cheese, plus extra for serving

• 1/4 tsp Freshly ground black pepper

• Pinch of salt (optional, as bacon and cheese are salty)

• 1 Tbsp Fresh parsley, chopped (for garnish)

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