Tips for Success
- Flavor Variations: For extra flavor, try adding a splash of white wine or a sprinkle of Parmesan cheese to the sauce while simmering.
- Cooking Chicken: For even cooking, make sure your chicken breasts are of uniform thickness. If needed, you can pound them slightly to ensure even cooking.
- Herb Options: While thyme and parsley are great, you can experiment with other herbs like rosemary or basil for a unique twist!
Serving Suggestions
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