Ingredients:
- 1–2 bananas, sliced
- Fresh strawberries, chopped
- 1 orange, peeled and diced
- 1 cup plain or vanilla yogurt
- Honey (optional, for extra sweetness)
Method:
- Chop the fruit: Start by chopping the bananas, strawberries, and orange into small, bite-sized pieces. The mix of textures from the soft banana, juicy strawberries, and citrusy orange will create a refreshing base for the salad.
- Combine with yogurt: Place all the chopped fruit into a mixing bowl. Add the yogurt on top and gently stir to combine, ensuring that the yogurt coats the fruit evenly and creates a creamy texture.
- Sweeten to taste: If you prefer a sweeter fruit salad, drizzle some honey on top and stir until well combined. The honey will add a touch of sweetness and enhance the natural flavors of the fruit.
- Chill: Place the fruit salad in the refrigerator for at least 10 minutes to chill and allow the flavors to meld together.
- Serve: Once chilled, serve the creamy fruit salad cold and enjoy the refreshing burst of sweetness in every bite!
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