🦞 Creamy Garlic Butter Lobster Tails: The Ultimate 15-Minute Indulgence
✨ Description
Forget fancy restaurants—you can create an utterly luxurious, melt-in-your-mouth seafood dish right in your own kitchen in under 15 minutes! These Creamy Garlic Butter Lobster Tails are the epitome of indulgence. We take sweet, tender lobster meat, butterfly it for presentation, and drench it in a rich, velvety sauce made from browned butter, fragrant garlic, a touch of heavy cream, and fresh lemon. This recipe is simple enough for a weeknight but impressive enough for any special occasion, like Valentine's Day or a holiday dinner. Get ready for an unforgettable meal!
🍽️ Yields: 2 servings
⏱️ Prep Time: 5 minutes
🍳 Cook Time: 8–10 minutes
🧈 Ingredients
For the Lobster Tails
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2 medium-sized (4-6 oz each) cold-water lobster tails
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1 tbsp olive oil (or neutral cooking oil)
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Salt and freshly ground black pepper to taste
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1 tsp paprika (for color and mild flavor, optional)
For the Creamy Garlic Butter Sauce
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4 tbsp (1/2 stick) unsalted butter
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4-5 cloves garlic, minced
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1/4 cup heavy cream (or half-and-half)
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1 tbsp fresh lemon juice
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1 tbsp fresh parsley, finely chopped (for garnish and flavor)
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