Directions
Prep the Filling
- In a medium bowl, combine the sliced or shredded chicken, crumbled bacon, shredded cheese, and ranch dressing.
- Mix everything until evenly coated and creamy. The mixture should be thick and spoonable—perfect for filling tortillas without leaking.
Assemble the Wraps
- Lay out each tortilla on a clean surface.
- Spoon a generous portion of the chicken mixture into the center of each tortilla.
- Add any desired optional veggies for crunch and freshness.
Roll Tightly
- Fold in the sides of the tortilla first, then roll tightly from the bottom up—just like a burrito.
- Ensure the seam is on the bottom to keep the wrap closed during cooking.
Crisp the Wraps
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