Crispy Bacon Ranch Chicken Wraps

Ouadie Rhabbouron

4️⃣ Crisp the Wraps

  • Heat the butter or oil in a skillet over medium heat.
  • Place the wraps seam-side down into the skillet and cook for 2–3 minutes per side.
  • Flip gently and continue cooking until both sides are golden and the cheese inside is melted.

5️⃣ Serve

  • Transfer to a cutting board, slice in half diagonally, and serve warm.
  • Optional: serve with extra ranch on the side for dipping.

💡 Tips & Variations

  • Make it spicy: Add jalapeños or a dash of hot sauce to the filling.
  • Make ahead: Assemble wraps and refrigerate before crisping—cook fresh when ready to serve.
  • Meal prep tip: These wraps store well in foil and reheat beautifully in a pan or air fryer.

With melty cheese, savory bacon, and crispy edges, these wraps hit all the right notes—easy to make and impossible to resist. 🥓🌯😋

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