CRISPY CHICKEN STRIPS

🍗 Get Ready for the Best Crispy Chicken Strips You've Ever Made!

Forget the fast-food drive-thru! These homemade crispy chicken strips are unbelievably juicy on the inside, wonderfully crunchy on the outside, and packed with flavor. Perfect for a family dinner, a party appetizer, or a fun movie night snack. This recipe is simple, uses common ingredients, and delivers maximum crunch.

📝 Recipe Details

🛒 Ingredients

For the Chicken & Marinade

• 1.5 lbs (about 680g) boneless, skinless chicken breasts or chicken tenderloins
• 1 cup buttermilk (or milk mixed with 1 tablespoon of vinegar/lemon juice)
• 1 teaspoon Hot Sauce (optional, for flavor, not heat)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

For the Crispy Coating

• 1.5 cups All-Purpose Flour
• 1/2 cup Panko Breadcrumbs (for extra crunch, highly recommended!)
• 1 teaspoon Garlic Powder
• 1 teaspoon Onion Powder
• 1 teaspoon Paprika (smoked or regular)
• 1/2 teaspoon Cayenne Pepper (optional, for a kick)
• 1 teaspoon Salt
• 1/2 teaspoon Black Pepper

For Frying

• 4 cups Vegetable or Canola Oil (enough to cover the strips when frying)

👩‍🍳 Instructions

Step 1: Prep the Chicken and Marinade

1. If using chicken breasts, slice them lengthwise into strips, about 1-inch thick. If using tenderloins, simply trim any visible white tendon.
2. In a medium bowl or a sealable plastic bag, combine the buttermilk, hot sauce, salt, and pepper.
3. Add the chicken strips to the buttermilk mixture, making sure they are fully submerged.
4. Marinate for at least 30 minutes at room temperature, or up to 4 hours in the refrigerator. The buttermilk helps tenderize the chicken and ensures the coating sticks.¹

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