- Add-ins: For extra flavor, try mixing in chopped green onions, shredded cheese, or a pinch of cayenne pepper.
- No self-rising flour? Use all-purpose flour with ½ tsp baking powder and a pinch of salt.
- Serving idea: These pair perfectly with chili, beans, collard greens, or fried fish.
Result: Crispy on the outside, soft and savory inside—this fried cornbread is an old-school classic with timeless appeal.
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