☕ The Recipe: Rich & Creamy Crockpot Hot Chocolate
This recipe is designed for a standard 5-6 quart slow cooker and serves approximately 10-12 people (about 8-ounce servings).
| Preparation Time | Cook Time (Low) | Total Time | Servings |
| 5 minutes | 2 - 3 hours | 2 hours 5 mins - 3 hours 5 mins | 10 - 12 |
Ingredients
| Ingredient | Amount | Notes |
| Milk | 6 cups | Whole milk is recommended for the richest flavor, but 2% works well too. |
| Heavy Whipping Cream | $1\frac{1}{2}$ cups | This is the secret to ultimate creaminess! |
| Sweetened Condensed Milk | 1 (14-ounce) can | Adds sweetness and thickens the hot chocolate. Not evaporated milk. |
| Chocolate Chips | 2 cups | Use high-quality milk chocolate chips, semi-sweet chips, or a mix of both. |
| Vanilla Extract | $1\frac{1}{2}$ teaspoons | Enhances the overall flavor. |
| Unsweetened Cocoa Powder | $\frac{1}{4}$ cup | Optional, for an extra depth of chocolate flavor. |
| Pinch of Salt | $\frac{1}{4}$ teaspoon | Optional, helps balance and enhance the sweetness. |
Equipment
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5-6 quart slow cooker (Crockpot)
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Whisk
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Ladle
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