Diabetic-Friendly Stuffed Cabbage Rolls

Ouadie Rhabbouron

Whisk together:

  • Tomato passata
  • Olive oil
  • Lemon juice
  • Sweetener
  • Salt + pepper

Taste and adjust sweetness — just enough to balance acidity.

Pour evenly over cabbage rolls.

Cover baking dish with foil and bake:

350°F (175°C) — 1 hour 15 minutes

Until tender and juicy.

Serve with:

    • Steamed veggies
    • Mashed cauliflower
    • A dollop of Greek yogurt (instead of sour cream for lower fat)

(Based on 10 rolls, with cauliflower rice)

Nutrient Amount
Calories 120
Protein 13 g
Fat 7 g
Total Carbs 3.5 g
Fiber 1.5 g
Net Carbs 2 g

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