Easy Cheesy Garlic Chicken Wraps

  • In a medium-sized bowl, mix the cooked chicken (shredded or chopped) with the garlic sauce. Toss everything together until the chicken is well-coated with the creamy garlic mixture. Taste and adjust the seasoning, adding more salt and pepper if needed. The chicken should be moist and flavorful, with the garlic sauce binding everything together.
  • In a separate bowl, combine the shredded cheddar and mozzarella cheeses. The cheddar provides sharpness, while the mozzarella melts beautifully, creating that perfect gooey texture in the wraps.
  • Next, warm the flour tortillas. Heat a large skillet over medium heat and place each tortilla in the pan for about 30 seconds per side, just until they become warm and slightly toasted. This step makes the tortillas more pliable and gives them a subtle crispness that enhances the overall texture of the wrap.
  • Once the tortillas are warm, it’s time to assemble the wraps. Place a generous amount of the garlic chicken mixture in the center of each tortilla, then top with a sprinkle of the shredded cheese mixture. The cheese will melt nicely once wrapped, adding a deliciously cheesy element to every bite.
  • Carefully fold in the sides of the tortilla and then roll it up tightly, creating a snug wrap. If you’d like to make it even more crispy, heat the olive oil in the skillet over medium heat and place the wraps seam-side down in the skillet. Cook for about 2–3 minutes on each side, pressing gently with a spatula, until the tortilla is golden brown and crispy, and the cheese inside is melted.
  • Once the wraps are golden and crispy, remove them from the skillet and let them cool slightly before cutting them in half. This will make it easier to enjoy and ensure that the melted cheese stays inside the wrap.
  • Serve the Easy Cheesy Garlic Chicken Wraps warm, garnished with fresh parsley or cilantro if desired. These wraps are perfect on their own or served with a side of fresh vegetables, fries, or a light salad for a complete meal!
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