Make these delicious Sausage Muffins with Bisquick for a quick and hearty breakfast or brunch. Just a few ingredients and ready in under 30 minutes!
Looking for a quick, protein-packed breakfast that the whole family will love? These Sausage Muffins with Bisquick are the perfect grab-and-go solution. Made with just a handful of simple ingredients, they’re ready in under 30 minutes and ideal for meal prepping during busy weeks. Whether you enjoy them fresh out of the oven or save them for later, these savory muffins are guaranteed to satisfy.
Ingredients:
Makes: 12 muffins
-
1 pound (450g) breakfast sausage (pork or turkey)
-
1 cup shredded cheddar cheese (or your favorite cheese)
-
1 cup milk
-
2 eggs
-
2 cups Bisquick baking mix
-
½ teaspoon black pepper (optional)
-
¼ teaspoon garlic powder (optional)
