🧺 Ingredients
For the Cookies
- 1 cup (226 g) unsalted butter, softened
- ½ cup (60 g) powdered sugar
- 2 teaspoons vanilla extract (or almond extract for a more enchanted aroma)
- 2 cups (240 g) all-purpose flour
- ¼ teaspoon salt
- ½ cup finely chopped pecans or walnuts (optional but traditional)
For the Snowy Coating
- 1–1½ cups powdered sugar
- ½ teaspoon cinnamon (optional, for warm winter spice)
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