💡 Tips for the Best Sandwich
-
Go Thick: While thin slices get super crispy edges, a thick-cut slice from the deli counter holds up better and gives a meatier texture.10
-
Don't Skimp on Fat: Frying the bologna in a little butter or oil not only prevents sticking but helps achieve that desirable browned, crusty edge.11
-
Toast is Key: Toasted or grilled bread adds structural integrity and a warm crunch, preventing the bread from becoming soggy from the hot meat and melted cheese.12
-
Mustard vs. Mayo: While yellow mustard is a popular choice for a sharp bite, mayonnaise (especially a Southern favorite like Duke's) provides richness and creaminess. Try a mix of both!
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends.
