Tips for Success
- Bread Choice: Brioche or soft white sandwich bread works best for this recipe due to their soft, fluffy texture. However, you can use any bread you have on hand.
- Flavor Variations: Swap the strawberry jam for raspberry, blueberry, or peach jam for a fun twist. Fresh fruit, like sliced bananas or mixed berries, can also be used instead of jam.
- Frying Tip: Make sure the oil or butter is hot before adding the sandwiches. This ensures they crisp up nicely and don’t soak up too much oil.
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends.
