📝 Ingredients
For the Seafood:
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2 (4-5 oz each) Lobster Tails, fresh or frozen and thawed
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8-10 large Sea Scallops, dry-packed (about 6-8 oz total)
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1 tablespoon Olive Oil
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1/2 teaspoon Kosher Salt
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1/4 teaspoon Black Pepper
For the Garlic Butter Sauce:
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1/2 cup (1 stick) Unsalted Butter
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4 cloves Garlic, minced
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1/4 cup Fresh Parsley, finely chopped
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1 tablespoon Fresh Lemon Juice
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1/2 teaspoon Red Pepper Flakes (optional, for a touch of heat)
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