Summary
- Prep Time: 15 minutes
- Cook Time: 10–12 minutes
- Total Time: ~30 minutes
- Servings: 6–8 skewers (depending on portion size)
Tips & Variations
- Want it crispier? Finish with a quick broil in the oven for 2–3 minutes after grilling for an extra crunch.
- Make it milder: Reduce or omit the red pepper flakes and hot sauce if you’re heat-sensitive.
- For dipping: Serve with ranch, Caesar dressing, or garlic aioli for bonus flavor.
Result: Juicy grilled chicken kissed with garlic, butter, cheese, and heat—these skewers are bold, smoky, and absolutely unforgettable. The perfect addition to your BBQ lineup!
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