Chef's Notes and Variations
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Make it Vegetarian: Use vegetable broth instead of chicken broth, and substitute the chicken with 3 cups of cooked mushrooms (sautéed first) or cubed potatoes, or a can of drained and rinsed chickpeas.
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Rotisserie Shortcut: Using a store-bought rotisserie chicken is the best way to speed up this recipe. You'll need about one whole chicken's worth of meat.
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The Right Gnocchi: For this recipe, look for the shelf-stable vacuum-sealed gnocchi near the pasta aisle, or the refrigerated kind. Do not use frozen gnocchi unless you thaw it completely and cook it per package instructions first.
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Add Spice: A pinch of red pepper flakes added with the vegetables can give the dish a lovely, subtle kick.
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