Serve this skillet cornbread warm with butter, honey, or a drizzle of maple syrup. It pairs beautifully with chili, soups, roasted meats, or a simple bowl of beans.
Storage & Reheating
Leftover cornbread can be stored in an airtight container at room temperature for up to 2 days or refrigerated for up to 4 days. Reheat slices in the oven or skillet to restore the crisp edges.
This Golden Skillet Cornbread is a timeless, reliable recipe — simple to make, deeply comforting, and always welcome at the table.
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