Ingredients
1 kg floury potatoes (choose Russet or white potatoes, ideal for a light and fluffy mash)
500 ml whole milk (for the perfect creaminess)
40 g butter (or more for a richer and more delicious mash)
Fine salt to taste
Freshly grated nutmeg (optional, but it adds a special touch)
Grated Parmesan cheese (optional, but I assure you, it’s a real treat)
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