Ingredients:
- For the grilled chicken skewers:
- 1 lb chicken breast, cut into 1-inch cubes
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon dried oregano or thyme
- 2 tablespoons fresh lemon juice
- Salt and black pepper, to taste
- For the tzatziki sauce:
- 1 cup Greek yogurt
- 1/2 cucumber, finely grated
- 2 cloves garlic, minced
- 1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
- Salt and pepper, to taste
- For the salad:
- 2 cups mixed greens (such as arugula, spinach, or romaine)
- 1 cup cherry tomatoes, halved
- 1/2 cucumber, sliced
- 1/4 red onion, thinly sliced
- 1/4 cup Kalamata olives, pitted and sliced
- 1/4 cup crumbled feta cheese
- Olive oil and balsamic vinegar, for drizzling
- Salt and pepper, to taste
Instructions:
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