Honey Garlic Glazed Lamb Chops

Ouadie Rhabbouron
  1. Garnish with freshly chopped parsley.
  2. Serve hot with your favorite sides such as roasted potatoes, sautéed greens, garlic bread, or couscous.

Tips:

  • For extra tenderness, choose rib or loin chops and avoid overcooking.
  • Let the meat rest for a few minutes before serving to retain juices.
  • Double the glaze ingredients if you want extra sauce for drizzling over sides.

Prep Time: 15 minutes (plus marinating time)
Cook Time: 15–20 minutes
Total Time: ~35 minutes (not including marination)
Servings: 4

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