🦃 Leftover Turkey & Stuffing Balls: The Ultimate Post-Holiday Bite

Tired of the same old turkey sandwiches? Transform your holiday leftovers into these incredibly crispy, savory, and perfectly dippable Leftover Turkey & Stuffing Balls! Combining stuffing, mashed potatoes, and turkey into one bite-sized appetizer, these are a true celebration of comfort food. Serve them with gravy or cranberry sauce for a flavor explosion your family will crave year after year.

🍽️ Ingredients

These balls are designed to use your holiday leftovers, so exact measurements can be adjusted based on the consistency of your ingredients.

For the Balls

• 3 cups prepared leftover stuffing (dressing)
• 2 cups leftover mashed potatoes (make sure they are cold and firm)
• 1 cup cooked leftover turkey, finely chopped or shredded
• 1/2 cup shredded cheese (Cheddar, Monterey Jack, or Mozzarella work great) - Optional, but highly recommended
• 1 large egg, lightly beaten (acts as a binder, optional if mixture is already very sticky)
• 1/4 teaspoon black pepper (or to taste)

For the Coating (for a Crispier Finish)

• 1/2 cup all-purpose flour
• 2 large eggs, lightly beaten
• 1 cup Panko breadcrumbs (Panko is best for ultimate crunch!)
• Vegetable oil or non-stick cooking spray (for baking/air frying) or oil for deep-frying

For Serving

• Leftover Turkey Gravy
• Leftover Cranberry Sauce or a simple Cranberry Aioli

👩‍🍳 Instructions: How to Make Turkey Stuffing Balls

1. Combine the Leftovers

1. In a large mixing bowl, combine the stuffing, cold mashed potatoes, chopped turkey, shredded cheese (if using), and black pepper.
2. Add the lightly beaten egg and mix well with your hands until all ingredients are evenly distributed and the mixture holds together when squeezed.
   

   Pro Tip: If your mixture feels too dry, add a splash of gravy or broth. If it feels too wet, add a tablespoon or two of plain breadcrumbs until it's easy to handle.

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