Leftover Turkey Stuffing Balls

Ouadie Rhabbouron

2. Roll and Chill

 

  1. Scoop the mixture (about 2 tablespoons per ball) and roll it tightly into a golf-ball-sized sphere. Place the finished balls on a parchment-lined baking sheet.
  2. Crucial Step: Place the baking sheet with the balls into the freezer for at least 30 minutes (or the refrigerator for 1 hour). This helps them firm up and keeps them from falling apart during cooking.

 

3. Prepare the Coating (Optional for Baking/Air Frying)

 

  1. Set up a simple breading station using three shallow bowls:
    • Bowl 1: Flour
    • Bowl 2: 2 lightly beaten eggs
    • Bowl 3: Panko breadcrumbs
  2. Take a chilled ball, and gently roll it in the flour, then dip it in the egg, and finally coat it completely in the Panko breadcrumbs, pressing gently to help the crumbs adhere.
  3. Return the coated balls to the parchment-lined baking sheet.

 

4. Choose Your Cooking Method

 

You have three delicious options for cooking your Turkey Stuffing Balls:

 

Method 1: Oven Baked (Healthier Option)

 

  1. Preheat your oven to 375°F (190°C).
  2. Place the coated balls on a parchment-lined baking sheet and lightly spray them with vegetable oil or non-stick spray.
  3. Bake for 15-20 minutes, flipping them halfway through, until they are golden brown and heated through.

 

Method 2: Air Fryer (Fast & Crispy)

 

  1. Preheat your air fryer to 390°F (200°C).
  2. Lightly spray the coated balls with oil spray.
  3. Place the balls in the air fryer basket in a single layer (work in batches if necessary).
  4. Air fry for 8-10 minutes, or until golden brown and crispy.

 

Method 3: Deep Fried (Ultimate Crunch)

 

  1. Heat about 3 inches of vegetable oil in a deep pot or fryer to 350°F (175°C).
  2. Working in small batches, carefully drop the coated balls into the hot oil.
  3. Fry for about 3-4 minutes, turning occasionally, until they are a deep golden brown and crispy.
  4. Remove with a slotted spoon and place on a paper towel-lined plate to drain excess oil.

 

5. Serve

 

  1. Serve immediately while warm.
  2. Place them on a platter with bowls of warmed leftover gravy and cranberry sauce for dipping!

 

💡 Tips & Variations

 

  • Go Cheesy: For a truly decadent treat, stuff a small cube of fresh mozzarella or provolone into the center of each ball before rolling it.
  • Seasoning Boost: Taste your mixture before rolling. If your leftovers are mildly seasoned, consider adding a pinch of garlic powder, onion powder, or extra poultry seasoning.
  • Make Ahead & Freeze: You can prepare the balls, coat them, and flash-freeze them on a baking sheet. Once frozen solid, transfer them to a freezer-safe bag or container. Cook directly from frozen, adding about 5-10 minutes to the cook time.
  • The Dip Matters: While gravy is classic, try a spicy cranberry-jalapeño relish or a creamy herbed dipping sauce for a twist!

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